We provide many different types of services to restaurant owners and operators.
The list below presents a brief summary of the most common ones:
- Restaurant Opening
- Performance Assessment
- Hospitality Training Programs : Customer Service and Technical Front-of-the-House Training
- Restaurant Management Training & Coaching
- Business Improvement and/or Rebranding and/or Redesign
- Standardization of Operation
- Menu Improvement
- Food Costing
- Suppliers’ Pricing Evaluation
- Labor Costing
